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Morris Press Cookbook
Recipe Collection Sheet Instructions
Refer to
this link for a typical
recipe sheet layout.
 | Type or print clearly in
ink, not pencil, and place only one recipe per form. |
| If more room is needed,
use another sheet of the same size and staple together. |
| List all ingredients in
order of use in ingredients list and directions. |
| Include container sizes,
e.g, 16-oz. pkg., 24-oz. can. |
| Keep directions in
paragraph form, not in steps |
| Use names of ingredients
in the directions, e.g., “Combine flour and sugar”. |
DO NOT use statement like, “Combine first three ingredients”
| Include temperatures and
cooking, chilling, baking, and/or freezing times. |
| Anything not part of the
recipe (ingredients, directions, contributor name, serving size or recipe
title) will not be included unless you select Recipe Notes for an extra
charge. |
| Be consistent with the
spelling of your name for each recipe you contribute. |
| Your recipes should fit
into the following categories, unless custom:
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| Appetizers & Beverages |
Bread & Rolls |
| Soups & Salads |
Desserts |
| Vegetables & Side Dishes |
Cookies & Candy |
| Main Dishes |
This & That |
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